Digital Photography & Imaging: Week 5
- The amount of light which reaches your camera sensor or film.
- Camera body: Shutter, Imager Sensor & LCD Sensor
- Camera Lens: Aperture/Iris
- Control the flow of light entering the lens.
- Measured by f-stop, indicated by the sequence of f-number(f/1, f/1.4, f/2, etc.)
- The lower the f-number, the larger the lens opening.
- A small plastic sheet that opens and closes to allow light onto the film or prevent light from reaching the film.
- Speed that is measured in seconds(1/1000 s, 1/500 s, 1/250 s, etc.)
- Different speeds like fast, medium and slow.
- Originally referred to the sensitivity of film - "light gathering" abilities; digitally, it refers to the sensitivity - the signal gain - of the camera's sensor.
- Common ISO camera settings are 100, 200, 400, 640, 800, etc.
- The lower number the ISO, the less sensitive your camera is to light and the finer the grain.
- Different lenses: Wide angle, standard and tele.
- Different lenses are designed for different purposes and can be categorised by Focal Length.
- The shorter the focal length, the wider the angle of view and vice versa.
- The measurement(in millimetres) from the optical centre of a camera lens to the camera's sensor.
- The proportion of the image that is reasonably sharp and in focus.
- The smaller the aperture you use, the greater the depth of field.
- Ideal for fitting a large area into your frame.
- Especially useful for landscape or street photography
- Almost everything is in focus unless the subject is very close to the lens.
- Offer a fairly accurate representation of what the human eye sees, both in terms of visual angle and perspective.
- Images taken with these lenses are perceived as more natural than those taken with other types of camera lenses.
- Great for isolating a subject that is far away.
- Allows you to photograph subjects from a distance thanks to their magnification.
- Familiar with device
- Good quality
- Easy to learn
- Still limited
- Good but not great
- Non-ergonomic shape
- Watch the video provided
- Demo Shazam exercise
This SDG aims to ensure sustainable consumption and production patterns. It acknowledges that while the earth has abundant natural resources, they have been irresponsibly exploited, leading to excessive consumption. To address this, we need to emphasise the need to adopt sustainable practices for both consumption and production. This highlights the importance of reversing the harm caused to the planet by learning how to responsibly use and produce resources in a sustainable manner.
The targets include:
Implement the 10-year sustainable consumption and production framework.
Sustainable management and use of natural resources.
Halve global per capita food waste.
Responsible management of chemicals and waste.
Substantially reduce waste generation.
Encourage companies to adopt sustainable practices and sustainability reporting.
Promote sustainable public procurement practices.
Promote a universal understanding of sustainable lifestyles.
Support developing countries’ scientific and technological capacity for sustainable consumption and production.
Develop and implement tools to monitor sustainable tourism.
Remove market distortion that encourages wasteful consumption.







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